Cold Storage stories
More than 85 containers are helping keep the NZD $790 million Westfield Newmarket rebuild efficient, despite tight inner-city space constraints.
Rising ammonia-safety pressure in food processing has prompted a nationwide distribution deal for laser-based detectors across New Zealand.
The technology is being specifically designed for Sauvignon blanc and aims to improve the wine during the winemaking process.
Investment in Asia Pacific's cold storage market is expected to grow fivefold in the next decade, according to JLL.
